Marinade for Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! I did make a couple of additions.
Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
Flank steak is a fairly tough cut of meat due to its leanness.
Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.
You can cook Marinade for Flank Steak using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Marinade for Flank Steak
- Prepare 2 Tbsp of soya sauce.
- It's 2 Tbsp of lemon juice.
- You need 2 Tbsp of vegetable oil.
- You need 2 Tbsp of chopped green onion.
- It's of Flank steak.
While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak.
Marinade for Flank Steak step by step
- Combine all ingredients and marinate steak overnight in the refrigerator..
- Barbecue steak. Slice steak thinly across the grain and serve..
The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. A flank steak is a lean, tough, but flavorsome cut of beef, which benefits from the tenderizing effects of a marinade. Here are some of its recipes, that are The flank steak is a beef steak, cut from the belly muscles of a cow. It is bright red in color, as it comes from a strong, well-exercised part of its body.
