Salmon Japanese Riceballs. Hi everyone and welcome back to my channel! Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted.
Salted salmon was always one of my favorite fillings.
If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted.
In spite of my love for Japanese food, I know very little about it.
You can cook Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Japanese Riceballs
- You need 1/2 can of Salmon.
- It's 2 tbsp of Toasted sesame seeds.
- Prepare 1 cup of Japanese short grain rice.
- It's 1 tsp of Black sesame seeds for decoration.
- Prepare 2 tbsp of mayonnaise.
- It's 1 of Salt and pepper.
My knowledge is limited only to restaurant food, especially their sashimi and sushi. I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.
Salmon Japanese Riceballs instructions
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..
Much like sandwiches in the West, onigiri is readily available in. Such a simple combination of cold Japanese rice, nori / seaweed and a little filling of salty spicy smoked salmon can be unbelievably delicious. The toasted crunch adds a crispy texture and smokiness. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat.
