Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done!. Spicy Steak Sauce Recipes on Yummly
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice. You can cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
- Prepare of Marinade.
- You need 2 tbsp of Honey.
- Prepare 2 tbsp of Hot Water.
- Prepare 1/4 cup of Soy Sauce.
- Prepare 2 clove of Garlic (minced).
- Prepare 3 tbsp of Worcestershire sauce.
- It's 1 tbsp of Garam Masala (optional).
- Prepare 2 tsp of fresh ginger (minced).
- Prepare 1/4 tsp of crushed hot pepper flakes.
- Prepare 1 tbsp of Cornstarch.
- Prepare 1 tbsp of Olive Oil.
- Prepare 1 tsp of Sesame Oil (optional).
- Prepare 1 1/2 lb of Flank Steak.
- It's of Creamy Avacado-Cilantro Sauce.
- It's 1 of Avacado.
- It's 2 clove of Garlic.
- Prepare 1/4 cup of Cilantro leaves.
- Prepare 2 tbsp of Lime juice.
- You need 2/3 cup of Plain yogurt.
- It's 2 tbsp of Mayonnaise.
- It's 2 tbsp of Water.
- You need 1 tbsp of hot sauce.
- Prepare of Salt and Pepper to taste.
- You need of All the rest.
- You need 3 slice of Fresh ginger.
- It's 2 medium of carrots (coarsely grated or cut into matchsticks).
- You need 1 bunch of Scallions (cut lengthwise into 3 inch stips).
- Prepare 6 cup of Rice (optional).
A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. Grilled Flank Steak with Triple Dipping Sauces. All Reviews for Spicy Skirt Steak with Avocado Dipping Sauce.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce instructions
- Cut steak across the grain into approximately 1 x 3 inch slices..
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
- Combine sauce ingredients in a blender and blend until well combined..
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
- Remove from heat and add scallions. Serve with rice and sauce..
Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce. That's when I decided to create this Flank Steak with Creamy Mushroom Sauce recipe. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat.