Tofu Steak with Miso Sauce. You just cut your tofu into your "steaks" and then you place them on paper towels on your cutting board, and then more paper towels on top and a cookie sheet or something Anyways, the sauce is yummy, I promise. It's made with miso, aka fermented soy bean paste, which is both delicious and totally good for you. The Best Tofu Steak Recipes on Yummly

We took our childhood classic Philly Cheesesteak and merged it with one of our favorite cuisines! To create one of the tastiest steak sandwiches. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion. You can have Tofu Steak with Miso Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Steak with Miso Sauce

Prepare 16 oz of tofu, drained.
Prepare 1 Tbsp of potato starch.
Prepare of oil to cook tofu.
It's of (for sauce).
Prepare 1 Tbsp of sake.
You need 1/2 Tbsp of vinegar.
You need 1 tsp of ginger, grated.
It's 1/2 tsp of honey.
You need pinch of cayenne pepper.
Prepare 1 Tbsp of miso paste.
You need 11/2 Tbsp of greek yoghurt.
You need 1 Tbsp of freshly ground sesame seeds.
You need of drizzle sesame oil.

It turned tofu steak from a dish I was. Whisk with a fork until completely smooth. Pour into a pan that the tofu will fit into Carefully lift the tofu from the sauce and place on the tray. Wrap the tofu in some paper towels to drain and.

Tofu Steak with Miso Sauce instructions

Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge..
Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well..
I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle..
Cut the drained tofu into quarters and sprinkle potato starch over them..
Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown..
Pour the sauce and serve hot!.

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Sticky rice, spicy salmon, fresh vegetables, fiery wasabi, and salty soy sauce. And don't even get me started on pickled Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in. Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce. Combine that with our techniques for turning out perfectly grilled tofu, and you won't even miss the meat.