Delicious Marinaded Skirt Steak. No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round.

Top with salsa, cheese and sour cream. Skirt Steak is what I call one of the "character" cuts. It doesn't have the glamor or showmanship of Filet Mignon, Ribeye, or New York Strip, but it also. You can cook Delicious Marinaded Skirt Steak using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Marinaded Skirt Steak

You need 4 of skirt steaks.
You need 1/2 cup of soy sauce.
Prepare 2 Tbsp of worcestershire sauce.
It's 1/4 cup of your favorite steak sauce (optional).
Prepare 1/3 cup of olive oil.
It's 4 of garlic cloves, minced.
It's of salt & pepper.
It's 1 of small yellow or white onion.
It's 4-6 tbsp of butter.

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill. Add skirt steak and turn to evenly coat. This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture.

Delicious Marinaded Skirt Steak step by step

Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
Melt some of your butter in a pan over medium high heat and add steaks.
Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
Let set before serving..

A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. A quick garlic and lime marinade infuses plenty of flavor while tenderizing the steak for an amazing dinner! Use this marinade to transform lower-cost cuts like skirt steak into something luxurious that will be melt-in-your-mouth delicious. Spring Salad With Marinated Skirt Steak Recipe. Marinated Grill Skirt Steak in a citrus-y, slightly spicy, and packs a bunch of Mexican flavors.