Recipe: Appetizing Lamb steak with red wine and onion sauce

Lamb steak with red wine and onion sauce. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks.

Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. Lamb steaks are, as one might guess, a cut that eats like a tender beef steak but—and this may shock you—tastes like lamb. I find the flavor to be much milder than that of a. You can have Lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lamb steak with red wine and onion sauce

1. It's 2 of lamb steaks.
2. It's 3-4 of medium onions (ideally shallots).
3. Prepare 1/2 cup of red wine.
4. You need 3 tablespoons of balsamic vinegar.
5. You need 1/2 cup of beef stock.
6. It's of Butter.
7. You need of Salt.
8. You need of Pepper.

Add the wine and herbs; boil until the wine has reduced by about two-thirds. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Remove the pan from the heat, add the steak juices and season with salt and pepper. Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the.

Lamb steak with red wine and onion sauce step by step

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

Delicately cooked steak with red wine sauce for a romantic meal for two. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Heat a large heavy skillet over medium-high heat.