Recipe: Tasty Steak Rice Bowl with Wasabi Sauce

Steak Rice Bowl with Wasabi Sauce. In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. Paging through my copy of Japanese Soul Cooking, I saw a gorgeous picture of a bowl of vibrant red tuna slices brushed with a wasabi soy sauce and Really, this is sushi for the lazy.

For this steak rice bowl recipe, you can use any cut of steak that you like! This time, I used New York strips, because that's the one looked Slice steak thin as possible in diagonal angle. Combine all ingredients in a blender (we're using this one). You can cook Steak Rice Bowl with Wasabi Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Rice Bowl with Wasabi Sauce

1. It's 2 of steaks Beef steak.
2. Prepare 1 dash of Salt.
3. Prepare 1 dash of Pepper.
4. Prepare 1 of Beef tallow (or vegetable oil).
5. You need 1 tbsp of ☆Soy sauce.
6. You need 1 tbsp of ☆Sake.
7. You need 1/2 tbsp of ☆Mirin.
8. It's 2 of cm ☆Wasabi paste.
9. You need 1 of Hot cooked rice.
10. You need 1 of sheet Roasted nori seaweed.

Blend on high until smooth and creamy. We steamed some green beans in our Frigidaire Professional Rice Cooker (it comes with a steaming basket accessory), and then baked some sweet potatoes in our new. Sushi bowls with forbidden rice, marinated ahi tuna, pickled ginger, avocado, mango, and wasabi mayo are a fun dinner for a sushi night in! Way I see it, you MUST have a funky fresh sauce to go along with your bowl.

Steak Rice Bowl with Wasabi Sauce instructions

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned..
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil..
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens..
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce..

Chef Rika's Two-minute Steak with Wasabi Sauce and Rice [Japanese Cooking] - Dining with the Chef. In this episode, we'll be making steak, a dish Chicken Yakitori Bowls recipe is a sponsored collaboration with Mizkan and the Forward Influence Network. However, all thoughts and opinions are. Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds.