Chicken liver and red pepper. Quick & Easy Chicken Liver Stir Fry Recipe. Quick & Easy Chicken Liver Stir Fry Recipe. It looks amazing and taste Incredible.
Add the green and red peppers, onion, and garlic.
As you all know, chicken liver is my hubby's favorite thing to eat of all time.
Specially if it is made into dry dish like fry or masala.
You can cook Chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken liver and red pepper
- It's of Fresh chicken liver.
- You need 1 of red pepper.
- You need of Dark soy sauce.
- Prepare of Sugar.
- Prepare of Chicken power.
- It's of Salt.
Note that the gizzards and liver needs to be prepared first before formally cooking the dish. The first thing that I dis was to boil the quail eggs. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard.
Chicken liver and red pepper instructions
- Cut up the chicken liver into small pieces..
- Cut up the pepper into small pieces.
- Heat up the oil in the wok, then add the liver and fry until it changes colour.
- Add the pepper and continue to fry.
- Add 1 tsp of dark soy sauce.
- Add half tsp of salt, sugar and chicken powder.
- Stir and then switch off the heat.
Cook it using the inadobo method by adding. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of. Make this classic chicken tikka masala with red peppers in no time with our simple, flavour packed recipe.
