Recipe: Yummy Cheesesteak Potato Skillet

Cheesesteak Potato Skillet. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life!

Cheesesteak Potato Skillet step by step. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl. You can have Cheesesteak Potato Skillet using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesesteak Potato Skillet

1. It's 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
2. You need 3 of large potatoes, diced medium-small.
3. Prepare 2 of bell peppers sliced thin (any colour).
4. Prepare 6-8 of mushrooms, sliced.
5. It's 1 of medium-large onion, thin sliced.
6. It's to taste of Salt and black pepper,.
7. It's 3 tbsp of olive oil.
8. You need 1 tbsp of Worcestershire sauce.
9. It's to taste of Garlic and Herb Mrs. Dash,.
10. Prepare 1/4 cup of cream cheese.
11. It's 2 tsp of grainy dijon mustard.
12. You need 1/2 of shredded sharp cheddar cheese.

Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together! Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato. Topped with spicy pepperjack cheese, this skillet is great for.

Cheesesteak Potato Skillet step by step

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish. Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned.