Recipe: Tasty Ginisang Corned Beef | My Style | Pinoy Style

Ginisang Corned Beef | My Style | Pinoy Style. This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice. Ginisang Corned Beef Recipe is a delightful dish from a plain canned corned beef with sauteed onions, herbs n potatoes.

Wondering what to do with your canned corned beef…tired of the usual sauteed corned beef for breakfast? Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. You can cook Ginisang Corned Beef | My Style | Pinoy Style using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ginisang Corned Beef | My Style | Pinoy Style

1. You need of Canned Corned beef.
2. Prepare of Chopped tomatoes (4pcs).
3. You need of Minced garlic (2 clove).
4. It's of Chopped red onion.
5. You need of Magic Sarap (salt replacement).
6. You need of Pepper.
7. You need 1/4 cup of water.
8. You need of Cooking oil.

This recipe is for beginners who want to cook healthy dishes. Ginisang Munggo or Monggo are sauteed mung beans. This recipe also makes use of pork and shrimp for additional flavor. I often eat ginisang munggo when I was a child, and I can say that I liked it a lot.

Ginisang Corned Beef | My Style | Pinoy Style step by step

1. In a medium heated pan with cooking oil, sauté tomatoes..
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..
   
3. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..
   

It is good to know that food such as this monggo recipe can bring back the memories from the past. Pour your Ginisang Corned Beef onto your serving bowl and serve. Adding a little soy sauce to mixture gives it just the right taste. Or would you rather have "GINISANG MANOK"? I grew up eating green beans (we call it baguio beans in Philippines) on a regular basis because it was one of the cheapest and available vegetables all year round in my native country.