Recipe: Perfect French Apple Custard Cake

French Apple Custard Cake. What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.

Food channel L - a new recipe every Monday, Wednesday and Friday! Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. You can cook French Apple Custard Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Apple Custard Cake

1. Prepare 3 of medium apples, peeled, slice thinly.
2. It's 68 grams of all purpose flour.
3. It's 1 tsp of baking powder.
4. You need 2 of eggs.
5. It's 67 grams of sugar.
6. Prepare Pinch of salt.
7. You need 2 tsp of vanilla extract.
8. Prepare 6 tbs of milk.
9. It's 28 grams of butter, melted.

How to Make French Sweet Custard Apple Cake. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with.

French Apple Custard Cake instructions

1. Preheat oven to 200C. Line an 8-inch square baking pan..
2. Whisk flour and baking powder in a bowl..
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
4. Stir the flour in until the batter is smooth..
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..

French apple cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. It is a homely recipe, typical of French provincial home cooking. Delicious served cold with some honey ice cream or hot with a custard. They can be filled with whipped cream, #custard or #buttercream #icing. Serve plain or topped with powdered sugar French Apple Cake It's Beginning To Look A Lot Like Christmas.