Wild Rice Kale And Mushroom Soup. As far as appearances, this Wild Rice, Mushroom and Kale Soup looks very similar to my Lemon and Spinach Orzo Soup. Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese.
This recipe is quick, easy, healthy, and VEGAN! Add rice and bring to a boil. Remove pot from heat and stir in cooked rice, cream, chives and lemon zest. You can have Wild Rice Kale And Mushroom Soup using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Wild Rice Kale And Mushroom Soup
- Prepare 1 large of Onion.
- It's 7 clove of Garlic.
- It's 4 of Carrots.
- You need 2 pints of Washed Sliced Mushrooms.
- Prepare 1 tsp of Oregano.
- You need 1 tsp of Parsley.
- You need 1 tsp of Sage.
- You need 1 tsp of Basil.
- You need 1/4 tsp of Salt.
- You need 1/4 tsp of Pepper.
- It's 2 quart of Vegetable Broth.
- Prepare 1 1/2 cup of Wild Rice Mixture.
- Prepare 3 cup of Kale.
Loaded with wild rice, mushrooms, carrots, leeks, and kale! Plus, the wild rice keeps you cozy and full all night long. This flavorful casserole recipe has mushrooms, kale, wild rice, and cheese — all mixed together for a I'm pretty much wholeheartedly against cream of ANYTHING soup, especially from a can. With the caramelized onions and mushrooms, then the flavors from the stock, mixed with all these other.
Wild Rice Kale And Mushroom Soup step by step
- Chop all vegetables.
- Heat olive oil to sauté.
- Add spices.
- Add vegetable oil.
- Add rice.
- Cook until rice is soft.
- Add kale.
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