Big Al's Steak Baist'n Sauce. Big Al's Steak Baist'n Sauce Al was my step father and this was his best recipe. This is an incredible bbq sauce recipe. Al Al Al - this recipe was delicious easy and perfect for a winter dinner.

I did not add cheese (do not need the fat and the taste was terrific as is); and I served with rice. Warning this is NOT a knock off recipe! Al gave it to me years ago. You can cook Big Al's Steak Baist'n Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Big Al's Steak Baist'n Sauce

It's 1/4 lb. of Butter.
Prepare 1/3 cup of Ketchup.
It's 2 tbsp. of A-1 Steak Sauce.
You need 1 tbsp. of Worchestershire Sauce.
You need 1/4 tsp. of garlic powder.
Prepare 1/4 tsp. of onion powder.
You need 1/2 tsp. of salt.
Prepare 1/2 tsp. of fresh ground black pepper.

Al's Steak House is in Ottawa, Canada and This Dressing made him and his Restaurant Famous and even Vegetarians go just for this salad dressing. If you love garlic you will love this. Goes with any chef's salad greens and it is drop dead delicious! They sell it now in bottles.

Big Al's Steak Baist'n Sauce instructions

Melt butter in a 3 qt sauce pan..
Add Ketchup, A-1, and Worchestershire, stir until well combined.
add seasonings and stir..
Slather your meat and grill baisting at every turn..

Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Let steak sit out until it comes to room temperature. It's a sauce that combines cider vinegar with mayonnaise, salt, sugar, and spices, and it was originally served with the restaurant's barbecued chicken. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak. Call me crazy, I even did it when I used to work at the Outback Steakhouse!