Recipe: Delicious Pinto Beans and Saffron Rice

Pinto Beans and Saffron Rice. These pinto beans and rice are the perfect sides for your Mexican meal. Make easy pinto beans cooked with ham hock, garlic, onion, spicy sausage, and tomatoes and serve them with rice or grits. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal.

It could take much longer in yours, so the first time allow. All Reviews for Pinto Beans and Rice. Pinto Beans and Rice. this link is to an external site that may or may not meet accessibility guidelines. You can cook Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinto Beans and Saffron Rice

1. You need of Beans-------------------.
2. You need 3 cups of dried pinto beans.
3. It's 1/2 stick of butter.
4. You need 1/3 cup of lard.
5. It's 1/2 cup of sofrito.
6. It's 1 of large onion diced.
7. It's 3 quarts of water.
8. It's of Rice-------------------.
9. It's 1-1/2 cup of rice.
10. Prepare 3 cups of chicken broth.
11. You need 1/2 teaspoon of saffron threads.
12. You need 1-1/2 teaspoon of kosher salt.
13. It's 1/2 cup of water.
14. You need 1 tablespoon of butter.
15. You need of Optional----------------.
16. Prepare To taste of vinegar hot pepper sauce see my recipe.

Pinto beans: Yep, I am also adding hearty and filling pinto beans. To the skillet add the diced tomatoes, chili powder, turmeric, salt and pepper. Add the beans and cooked rice to. Pinto beans and rice are a good cheap eat, especially when you top them with salsa and other goodies making this a budget friendly meal.

Pinto Beans and Saffron Rice instructions

1. Wash the beans remove all foreign objects such as stones, and bad beans..
2. Dice the onions..
3. Add the onion, beans, sofrito, water, and butter..
4. Let it heat 4 minutes and add the lard..
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

Beans and rice are welcomed the world over as hearty, home-cooked fare that won't break the bank. Combined they make a complex carbohydrate that is. Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients.