Easiest Way to Cook Appetizing Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen.

So, round here we are just going to call these chunky donuts, Mandazi. See recipes for Soft mandazis, Super soft Mandazi too. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. You can have Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

1. You need 1 of egg.
2. It's 1 of very ripe banana, mashed.
3. Prepare 3 tbsp of sugar.
4. It's 1 cup of natural yogurt, at room temperature.
5. You need 3 cups of self raising flour (one in purple packet).
6. Prepare 1/4 tsp of nutmeg.
7. You need 1/4 tsp of cloves (optional).
8. You need 1/2 tsp of baking soda.
9. Prepare 2 tbsp of vegetable oil.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Soft Mini Mandazi How To Guide. How to cook mandazi with lemon⏐kenyan lemon M.

Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest step by step

1. Gather all your ingredients.
2. In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside.
3. In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed.
4. Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process.
5. Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes.
6. After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape..
7. In a deep frying pot, heat some oil till it is hot enough.
8. Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst).
9. Once ready serve serve with hot cup of tea.

You'll fall madly in love with these bite-sized SOFT MINI MANDAZI treats with grated coconut, spiced with cardamom and nutmeg, then fried to golden. Attempting Soft, sweet and small mandazi recipe is a fantastic method to do just that. If you find this Soft, sweet and small mandazi recipe helpful please share it to … Calories in homemade Mandazi Mandazi. This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee.