Coconut Kadhi Idli. .poha idli, rava idli and stuffed idli. also try out with dosas. especially, plain dosa, masala dosa and for deep-fried snack coating. however it can also be used in other recipes like punjabi kadhi recipe. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani By the way the shacks do serve Goan food, but don't expect a sol kadhi there. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in.

Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one of the easiest chutney recipe Coconut Chutney with. The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's. You can have Coconut Kadhi Idli using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Kadhi Idli

It's of For Mini Idlis:.
Prepare 2 cup of idli batter(refer to my recipe of butter idli).
You need to taste of Salt.
You need As needed of Oil for smearing idli moulds.
It's of For homemade coconut milk :.
Prepare 1/2 of coconut chopped into small pieces.
Prepare 11/2 glass of water (450ml).
It's of For coconut kadhi:.
It's 2 cups of homemade coconut milk.
It's 2 tbsp of oil.
Prepare 1 tsp of cummin seeds.
It's 2-3 of green chillies finely chopped.
It's 10-12 of curry leaves.
It's 2 tsp of sugar.
You need 1 tbsp of lemon juice.
Prepare 4 tsp of cornflour dissolved in 4 tbsp water.
It's to taste of Salt.
Prepare of To serve..
It's 4 of Long thin bamboo sticks.
Prepare 4 of glasses.

Coconut is a popular ingredient in South Indian cooking. You'll find it in savory and sweet dishes South Indian cuisine uses coconut fruit and its derived oil for cooking, and our recipe for chutney. A simple and easy coconut chutney recipe. Kadhi pakora (Haryana). © Nazar Abbas Photography/Getty Images.

Coconut Kadhi Idli instructions

Grease mini idlis mould with oil. Add salt to taste in fermented idli batter, mix gently. With spoon add 1-1 tsp of idli batter in idli moulds. Steam for 12-15 mins in idli cooker or pressure cooker..
To prepare coconut milk..add coconut pieces in mixer jar,add 300 ml water(1 glass) of water and grind to smooth mixture. Place thin cloth on container,on it pour grinded coconut mixture,make bundle of cloth and squeeze out coconut milk(thick milk).. with hand.. keep aside.Again grind the coconut mixture (remaining from squeezing) in mixer jar with150 ml of water, repeat the same process of squeezing coconut milk on another container (this will thin milk).. keep aside..
In small bowl add cornflour, mix water and dissolved to smooth mixture.Keep aside..
In non stick kadhai,add & heat oil. Add cummin seeds,as it splutter add chopped green chillies, curry leaves..
Add coconut milk (thick), salt to taste,sugar, lemon juice and cornflour water, mix and simmer for 1-2 mins on medium flame. Off the flame and keep aside.(If the kadhi is too thick,then add thin coconut milk..to get right consistency of kadhi)..
Remove the hot Idlis from idli moulds. In long bamboo sticks pierce 8-10 mini idlis..
Place one of this prepared Idlis stick in glass,pour hot prepared coconut kadhi on it..fill the glass upto 3/4 th. Serve immediately. Similarly prepared all..
Or in deep round plate add laddle full of hot coconut kadhi, arrange 10-12 mini idlis and pour 1-2 laddle full of hot coconut kadhi. Serve immediately..
Relish hot Coconut Kadhi Idlis as healthy/ nutritious morning breakfast meal..

A paradise for vegetarians, Haryana is known for delicacies like kadhi pakoda, sangri ki sabzi and a variety of khichri. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. Pour this over the chutney and mix well.