Steak Sauce. Steak sauce is a British brown sauce commonly served as a condiment for beef in the United States and marketed as 'steak sauce'. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. ---Why didn't I use roux?--- I used beurre manié instead of making roux. The advantage of beurre maniés is that you can adjust the concentration at any time.
We assume you have olive oil, salt, and pepper, so those aren't.
Learn to make the best steak sauces: béarnaise.
This is a steak sauce similar to my favorite brand.
You can have Steak Sauce using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steak Sauce
- Prepare 1 1/4 cup of ketchup.
- It's 2 tbsp of prepared yellow mustard.
- Prepare 2 tbsp of worcestershire sauce.
- You need 1 1/2 tbsp of Apple cider vinegar.
- Prepare 4 drops of hot pepper sauce (e.g. tabasco).
- It's 1/2 tsp of salt.
- It's 1/2 tsp of ground black pepper.
Now, I have to admit, I think "steak sauce" is an insult to a good steak, but what I was having tonight wasn't good steaks, it was. Finish the perfect steak by serving it with the perfect sauce. There are so many different kinds of easy homemade steak sauce that you'll never need to settle for. See more ideas about steak recipes, steak sauce, recipes.
Steak Sauce instructions
- In a medium bowl mix all the ingredients together well..
- Transfer to a sterilised jar and seal..
- Keep in refrigerator and use as and when needed..
- Keep up to a month in the fridge..
Steak sauce is an American sauce characterized by its dark brown or orange color. It is usually made with tomatoes, vinegar, raisins, and various spices. Classic Red Wine Steak Sauce Certified Angus Beef. Making steak sauce is very easy, costs little, and will prove that you don't need bottled sauces to add flavor and moisture to your steaks. This simple, no-cook recipe can be made in less than two minutes.
