Asian Style Beef With Rice and Broccoli. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. The beef and broccoli are tasty over rice, but you can also serve them over noodles or even wrapped in lettuce and topped with kimchi. Add the broccoli and beef and any accumulated juices, and stir to combine.
The thick sauce just coats this Asian beef and broccoli noodle dish so well. We LOVE it and makes for a great weeknight I enjoy reading your recipes very simplistic but tasty. Asian Broccoli and Beef. this link is to an external site that may or may not meet accessibility guidelines. You can cook Asian Style Beef With Rice and Broccoli using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asian Style Beef With Rice and Broccoli
- It's 1 Pound of Flank Steak.
- It's 10 Tablespoons of Soy Sauce.
- You need 4 Tablespoons of White Sugar.
- You need 1/2 Cup of Chopped Green Onion.
- Prepare 4 Tablespoons of Minced Garlic.
- It's 4 Tablespoons of Sesame Seeds.
- Prepare 4 Tablespoons of Sesame Oil.
- It's 1 Teaspoon of Ground Black Pepper.
- It's 1 Teaspoon of Salt.
- It's 3-4 Cups of Rice.
- It's 2-3 Cups of Broccoli.
Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the Remove from heat immediately and serve over rice. Sprinkle with sesame seeds if desired. This beef and broccoli sauce just can't be beat.
Asian Style Beef With Rice and Broccoli instructions
- Cut the raw flank steak into small strips.
- Combine 5 tbsp soy sauce, 2 tbsp white sugar, 1/4 cup chopped green onion, 2 tbsp minced garlic, 2 tbsp sesame seeds, 2 tbsp sesame oil, 1/2 tbsp ground black pepper, and 1/2 tbsp Salt in a large bag to create the marinade..
- Add the strips of raw steak to the bag, refrigerate, and let marinate for at least three hours but preferably over night..
- Set your oven to ‘broil’ and place the marinated strips on a baking sheet. Place the sheet in the oven and let the steak cook for 8 minutes on both sides.
- Rinse 3-4 cups of rice and then add to a medium pot. Add the appropriate amount of water according to the package instructions to the pot. Salt the water and cook according to the package instructions..
- Combine 5 tbsp soy sauce, 2 tbsp white sugar, 1/4 cup chopped green onion, 2 tbsp minced garlic, 2 tbsp sesame seeds, 2 tbsp sesame oil, 1/2 tbsp ground black pepper, and 1/2 tbsp Salt in a large saucepan. Add the broccoli and cover with a lid, stirring occasionally, until the broccoli is cooked and lightly browned..
- Combine the Steak, rice, and broccoli and serve..
But what I love more than the flavor combination, is how easy it is The rice is optional in this recipe, but I find it goes so well with the dish. A great substitute to beef and broccoli from your favorite Chinese restaurant. Ground Beef and Broccoli Fried Rice Recipe… From all the big love from you guys, I decided to make another Chinese take out favorite, Beef and Broccoli, Asian at Home style~!! Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.