Recipe: Yummy Steak Sauce (Red Wine Flavor)

Steak Sauce (Red Wine Flavor). A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks.

As any chef or grillmaster will tell you, it's all about controlling the heat in order to reach that sweet spot where the meat is tender, juicy, and full of flavor, neither under- nor overcooked. Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan. Tender steak, silken sauce, crispy fries. You can cook Steak Sauce (Red Wine Flavor) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak Sauce (Red Wine Flavor)

1. Prepare 50 ml of Red wine.
2. It's 1 1/2 tbsp of Soy sauce.
3. You need 1 tsp of Sugar.
4. It's 1 clove of Garlic (grated).
5. Prepare 1 tbsp of Butter.

We California-fied this traditional French dish by making oven parmesan. Steak Frites is such a delightful dish with so many complementary textures and flavors amidst its components. Tender steak, silken sauce, crispy fries. Make this red wine steak sauce when you are cooking a special steak dinner.

Steak Sauce (Red Wine Flavor) instructions

1. Wipe off the excess fat from the frying pan with which you made the steak..
2. Mix all of the ingredients, except the butter, and cook them in the frying pan..
3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready..

The easy recipe has only a few ingredients and is quick to make. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut. Learn how to pair steak and wine together properly to elevate flavors and textures with this helpful guide. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly.