Idli chutney sambar. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. We are providing recipe for making Idli with Sambar (Sambhar) and coconut chutney.
Growing up, I always preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney.
Learn how to make navratri, vrat idli chutney.
The famous South Indian snack will not be missed out even on fasting.
You can have Idli chutney sambar using 34 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Idli chutney sambar
- You need of Batter.
- Prepare 2 cup of idli rawa.
- It's 3/4 cup of urad dal.
- It's 1/4 cup of flatnned rice.
- It's of Sambhar.
- Prepare 3/4 cup of tur dal.
- Prepare 1/4 cup of masoor/moong dal.
- It's to taste of Salt.
- Prepare 1/4 cup of tamrind water.
- You need 2 tbsp of jaggery.
- Prepare 2 tbsp of sambhar masala.
- It's 1 tsp of red chilli powder.
- Prepare 1/4 tsp of haldi/ Turmeric powder.
- Prepare 2-3 of dry red chillies.
- You need 2 tsp of Curry leaves.
- You need 1 of onion chopped.
- You need 1 of tomato chopped.
- Prepare 1/2 cup of bottle gourd/Madras cucumber pieces.
- It's 2 of drumsticks cut to 3" piecesl.
- Prepare of Chutney.
- Prepare 1 cup of fresh coconut pieces.
- It's 1 tbsp of roasted chana dal(futana dal).
- Prepare 1/2 tsp of sugar.
- It's 1 inch of ginger.
- Prepare 2 of green chillies.
- You need to taste of Salt.
- You need 1/4 tsp of Jeera/cumin seeds.
- You need 1/2 tsp of lemon juice.
- Prepare of Tadka.
- Prepare 2 tsp of Oil for tadka.
- It's 1 tsp of Mustard seeds.
- It's 1/2 tsp of Cumin seeds.
- Prepare pinch of Hing/ asafoetida.
- Prepare 2 tsp of Curry leaves.
Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. Hotel style Idli Vada Sambar and Chutney recipe. Idli Sambar Recipe with stepwise photos.
Idli chutney sambar step by step
- Soak idli rawa and urad dal seperately for 8 hours. Soak flattened rice for 15 mins. Rinse and Grind only dal and flattened rice to smooth paste.
- Squeeze rawa and mix with dal and flattened rice batter and keep aside to ferment for 8 hours in warm place. It will puff up.
- Grease idli stand and add salt to batter and little water and pour in stands..
- Steam for 20 mins on medium flame..
- Sambar- cook dal for 3 whistles. Whisk add tamrind water, salt, water, jaggery, sambar masala and keep aside..
- In a vessel cook with water onions, tomatoes, bottle gourd, drumsticks with little salt. till completely cooked. Add them to the dal.
- Mix well and cook on medium flame. Take tadka pan addvoil, Mustard, cumin, curry leaves, red chillies, red chilli powder and pour over sambar.
- Bring to boil and serve.
- Chutney- grind everything with little water to smooth paste. Take tadka pan add oil, mustrd, cumin, curry leaves, hing and pour over chutney..
- Ready to serve.
One of the best tiffin sambar recipe i must say. Idli and sambar is a combination made for each other. Idli sambar, idli chutney, idli vada sambar, these are very popular breakfast items on many restaurant menus, not just in South India but all over India. Find idli sambar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
