Japanese Style Steak Sauce. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

Popular sauces that are made from scratch are so easy and so much better. Think homemade Famous Fry Sauce, Tzatziki Sauce and Homemade Cheese Sauce. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. You can have Japanese Style Steak Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Japanese Style Steak Sauce

You need 1/4 of Grated onion.
Prepare 1 piece of Grated ginger.
You need 1 clove of Grated garlic.
Prepare 3 tbsp of Soy sauce.
It's 1 tbsp of Mirin.
You need 1/2 tbsp of Vinegar.
Prepare 1 tbsp of Red wine.
Prepare 1/2 tbsp of Honey.

Gradually stir the water into the mixture until you reach a desired consistency. Japanese-Style Steak With Garlic-Soy Sauce Marinade. Adapted from The Japanese Grill by Tadashi Ono and Harris Salat.. Remove the steak from the grill and place on a cutting board.

Japanese Style Steak Sauce instructions

Mix everything together..
Simmer to reduce over low heat..

Cut the steak against the grain into slices about ½ inch thick. We dip everything into it - the shrimp, chicken, steak, vegetables, fried rice, you name it. It's the best meat sauce and it would also make a great marinade. This is the closest we've come to what our local Japanese steakhouse's serve. Whenever we go out to our local Japanese steakhouse, we always order extra Yum Yum sauce to go with the Hibachi Steak and Chicken.