Recipe: Yummy Seaweeds and tofu soup

Seaweeds and tofu soup. EatingWell Korean meals always include soups--like this mild one based on vitamin-rich wakame seaweed, the same kind often used in miso soup. See recipes for Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 too. Bring the soup stock to a boil in a pot.

Seaweeds and tofu soup Refreshing soup after exercise. Soak seaweed in water until softened. Use a large pot, pour in chicken broth and water. You can cook Seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seaweeds and tofu soup

1. It's of seaweeds,about 150 grams.
2. It's of eggs tofu.
3. It's of chicken breast.
4. It's of water.
5. You need of soy sauce.
6. You need of oyster sauce.
7. Prepare of black pepper.
8. You need of cilantro.
9. Prepare of salt.
10. Prepare of carrot.
11. It's of garlic.
12. You need of sesame oil ,or half.

Bring the water to a boil in a soup pot. Once boiling, add in the stock cube and press with the back of your ladle to help it dissolve. Tip in the pork balls gently to prevent the hot water from splashing. Remove from heat, add miso mixture, and stir to combine.

Seaweeds and tofu soup instructions

1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat.
2. thinny slice carrot,add to soup pot.
3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil.
4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup.
5. Cut eggs tofu about 1 inche..add to soup.
6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately.
7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic.

Taste and add more miso or a pinch of sea salt if desired. Stir in mushrooms, miso paste, and cooked potatoes and carrots. Katarzyna from Poland had a truly home-cooked meal in a Xi'an family well-chosen by our company. All of the dishes were prepared and cooked by themselves and the warm-hearted hostess, especially that the Seaweed and Egg Soup and the Black Pepper Beef were completely made by Mr. Kociolek himself under the careful directions of the hostess.