Hoppin' John. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas). Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results.
Preparation Wash and sort the peas.
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If you're seeking a traditional hoping john recipe that is delicious and easy to make, then look no further.
You can cook Hoppin' John using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hoppin' John
- You need 1 cup of any style long grain rice.
- Prepare 1 can of or 12 oz blackeyed peas undrained.
- It's 2 1/4 cup of water.
- You need 1 of salt, pepper, paprika, garlic powder and onion powder to taste.
- Prepare 2 tbsp of butter.
Learn how to make Field Pea and Rice. Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas. Hoppin' John is also known to many as Carolina Peas and Rice. Hoppin' John is considered Southern cuisine, mainly associated with North and South Carolina, but especially the Sea Islands, off the coast of South Carolina and Georgia.
Hoppin' John step by step
- Place water, rice and butter into your rice cooker..
- Halfway through cooking pour your can of blackeyes in..
- Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly..
- Serve either by itself or with biscuits..
New Year's Day often includes a feast of foods to symbolize health, luck and prosperity in the coming year. Wine Recommendation: The robust flavors of Hoppin' John call for an equally assertive wine. Go for a brash, full-bodied red zinfandel from California. Its spicy blackberry richness is easily up to the task. This Hoppin' John Skillet Recipe is a one pot Southern recipe with black eyed peas, ham and rice.
