Easiest Way to Prepare Yummy Macadamia & White Choco Chip Cookies

Macadamia & White Choco Chip Cookies. Macadamia nuts are the most expensive nuts in the world. Macadamia is the genus name and common name for various slow-growing tropical evergreen trees in the flowering plant family Proteacea, and in particular the commercially important Macadamia integrifolia and M. tetraphylla of Australia. Macadamia nuts, Macadamia integrifolia is Fat and Manganese rich nut support for Heart Disease, Bone Health, For Weight Loss and Delays Skin Aging.

When you think of macadamia nuts, Hawaii might be the first place that comes to mind, but this nut is actually native to Australia. The Oil Authority For Global Textures. Salon quality products catered. to your specific hair texture. # Join the Macadamia Beauty Community. You can have Macadamia & White Choco Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macadamia & White Choco Chip Cookies

1. It's 125 g of Butter *softened.
2. Prepare 1/4 cup of Brown Sugar.
3. Prepare 1/4 cup of Caster Sugar.
4. You need 1 of Large Egg.
5. Prepare 1 teaspoon of Vanilla Extract.
6. You need 1 of & 3/4 cup Self-Rising Flour.
7. It's 1/2 cup of Macadamia Nuts *coarsely chopped.
8. It's 1/2 cup of White Chocolate Chips.

Nothing in the world compares to an Australian macadamia moment. Enjoy a collective of Macadamia recipes, articles, health and nutritional information. (Macadamia integrifolia = Macadamia ternifolia) CHARACTERISTICS OF MACADAMIA What is a Common English Name: Australian Nut, Macadamia Nut, Queensland Nut, Smooth-shelled. Macadamia nuts have a tasty, butter-like flavor and pack multiple nutrients. Macadamia nuts are a nutritious food with many potential benefits, including lowering the risk of heart disease and possibly helping prevent cancer.

Macadamia & White Choco Chip Cookies instructions

1. Preheat oven to 180℃. Line 2 baking trays with baking paper..
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly..
3. Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down..
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool..

Learn more about the benefits of macadamia nuts, as.