Heart shape Rawa semolina cookies. Heart Shaped Dessert, sooji mithai, sweet dessert, Indian dessert, dessert in lock down, sooji ki mithai, love dessert, love, heart, semolina dessert recipe. I'm a big Fan of Semolina too. 🥰 GOT this Recipe at the back label of #Semolina packaging. jus double the egg yolks, and Parmeggiano the more it's. Rawa and Potato Sticks (Semolina And Potato Cigars) are delicious snack recipe.

Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets. Make frosting: In a large bow using a hand mixer, beat cream cheese and butter together until smooth. Add the sugar now and leaves some more water. You can have Heart shape Rawa semolina cookies using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Heart shape Rawa semolina cookies

It's 100 gm of Rawa (sooji).
It's 100 gm of self rising flour.
You need 100 gm of butter.
It's 55 gm of powdered sugar.
You need as needed of drops red food colouring.

If you want you can cool it down, make into desired shapes and save it. Add the ghee fully as it gives good taste. Sooji ka halwa looks delicious, loved the cute little shapes. Repeat procedure with remaining dough portions.

Heart shape Rawa semolina cookies step by step

Collect all ingredients.
Take a bowl and add melted butter and sugar. Beat well..
Now add flour, suji, and few drops of red food colouring. Mix well and turn into a dough.
Take a cookie cutter as per your choice of shape. I’ve taken a heart shape cookie cutter. Take a small portion of the dough and use the cookie cutter to cut the cookie shapes..
Pre heat oven onto 160 degree and bake the cookies 15-20 mins..
After 20 mins your cookies are ready.
Let it cool down completely and store in air tight container. Enjoy your valentine day with yummy cookies..

Tint remaining Icing with green food coloring. Spread green-tinted icing on tops of cookies. Things like, which pasta shape is the best pasta shape and what cheese is the cheese I can't live without. It's incredibly forgiving, given that you feel the dough, knowing if you need a touch more or less semolina or water as needed. Just shape them into balls - any size and they qualify to be called a laddoo.