Green Chili enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These are good beef enchiladas from The Once A Month Cookbook. You can have Green Chili enchiladas using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Green Chili enchiladas

You need 1 lb of ground beef.
You need 1 can of green enchilada sauce.
Prepare 1 can of diced green chilis.
Prepare 1 can of jumbo blk olives.
You need 8 oz of pkg cheese/mixed.
It's 1 dozen of corn tortillas.
It's 1 of oil for frying tortillas.
It's 1 can of refried beans/or make your own :).

I also substitute the beef with leftover Drain the fat. Combine with chili powder, salt and pepper. Green Chile Chicken Enchiladas are a classic American family favorite! Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious.

Green Chili enchiladas step by step

preheat oven to 350°F.
brown ground beef in pan, drain fat off.
add taco seasoning and beans, cook until hot.
add half the diced green chilies, reserve rest for sauce.
pour 1/3 of enchilada sauce in baking dish.
start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off..
take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan..
mix the reserved chilies with the rest of the sauce, pour over the enchiladas.
cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides.
enjoy, mouth watering :).

My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. I'm making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want. Smother the enchiladas with green chili sauce and top with cheese for simple Tex-Mex at its best! Early in our marriage, my sister-in-law invited my husband and me to her house for dinner one night.