Recipe: Yummy Soft fluffy Baked cardamon mandazi

Soft fluffy Baked cardamon mandazi. Great recipe for Soft fluffy Baked cardamon mandazi. A great alternative when you don't want deep fried mandazi #mycreativesoftmandazirecipe Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and mixed with coconut. So tender and indulgent, without the guilt.

Preparation In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. You can cook Soft fluffy Baked cardamon mandazi using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft fluffy Baked cardamon mandazi

1. You need 2 cups of floor.
2. It's 7 tbsp of sugar.
3. It's 1 cup of milk.
4. It's 1 tbsp of milk.
5. Prepare 1 tsp of yeast.
6. It's 4 tbsp of oil.
7. It's of Additional water for kneading if need be.
8. It's 1/4 tsp of cardamon ground.

This way you won't have to wait long for the dough to proof, leave it to r. Knead dough on a flat work surface until no longer sticky. Perfect for pairing with tea or coffee. This is one treat you'll want to make over and over again.

Soft fluffy Baked cardamon mandazi instructions

1. Activate the yest by mixing it milk and 1tbsp sugar, let it rest and this is how it will look like.
2. In a bowl mix in all the ingredients and knead.
3. Once you have kneaded, cover the dough so that it can rise.
4. After an hour this is how my dough looked like.
5. Divide the dough in to balls and roll out.
6. In a baking try grease it then place the shaped dough.
7. Bake in a preheated oven for 10mins on the low rack and 10 mins on the high rack.
8. This is how fluffy they were on the inside..enjoy with a cup of chai 🤓.

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. In a mixing bowl combine the flour, baking powder (if not using yeast), Sugar, and spice (cardamom is most common in Eastern Africa). In a small bowl mix the yeast and warm water and stir.