Recipe: Tasty Easy Enchiladas

Easy Enchiladas. I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.

These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. You can have Easy Enchiladas using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Enchiladas

1. You need 1 1/2 lb of ground meat.
2. Prepare 1/2 can of tomato sauce.
3. It's 1/2 cup of fresh chopped cilantro.
4. It's 1 of fresh squeezed lime.
5. It's 1 pinch of salt.
6. You need 1 pinch of pepper.
7. Prepare 3/4 cup of finely chopped onion.
8. Prepare 8 small of floor tortillas.
9. You need 2 1/2 cup of Mexican cheese.

My friend Charlotte (thanks C!!) gave this to me.it is SO easy and just delicious! Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before.

Easy Enchiladas instructions

1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper.
2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan.
3. repeat step two until all tortilla shells are done.
4. pour half can of tomato sauce, sprinkle cilantro, and onion.
5. bake in oven for 20 minutes.
6. remove from oven and cover with desired amount of cheese.
7. bake for additional 5 minutes or until cheese its melted.
8. remove from oven let stand for 2 minutes and serve.

Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all! This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious!