Green Enchiladas. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Baked Green Chili Chicken and Cheese Enchiladas Recipe. The Green EnchiladaThe Green EnchiladaThe Green Enchilada.
This recipe is absolutely to-die-for.better than a Mexican restaurant!
Perfect for Cinco de Mayo or any occasion!
Green Chile Chicken Enchiladas are a classic American family favorite!
You can have Green Enchiladas using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Green Enchiladas
- Prepare 1 lb of ground beef.
- Prepare 20 of corn tortillas.
- Prepare 1 of vegetable oil or olive oil.
- Prepare 5 of long green chiles.
- It's 3 of spicy serrano peppers.
- You need 1 tbsp of cumin powder.
- It's 16 oz of monterrey or munster cheese.
- You need 1 can of cream of mushroom or cream of chicken.
Green Chicken Enchiladas made with a filling from cream cheese, chicken thighs and shredded jack cheese and then smothered in a scratch-made green sauce. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Green Enchiladas can be filled with a variety of ingredients, including beans, vegetables, cheese The difference between Swiss Green Enchiladas and the rest of enchilada recipes is that these are. Scrumptious, easy stacked (not rolled) cheese enchiladas topped with a totally easy green chile sauce.
Green Enchiladas step by step
- preheat oven 350°F.
- in pan toast long green chiles.
- boil serrano peppers.
- cook ground beef until it browns.
- peel long green chiles and add to blender.
- also in blender add serrano,cream of mushroom or chicken and cumin.
- in a bowl,combine blended sauce with ground beef.
- in pan with vegetable oil or olive oil soften corn tortillas.
- we begin to layer corn tortillas.sauce and cheese.
- make about 5 layers total depending the size of pan.
- corn tortillas,then sauce,then cheese.
- repeat, after layers are done,put in oven for 30 mins. enjoy.
These Green Chile Chicken Enchiladas have the perfect combination of flavors. Chicken Enchiladas with Creamy Green Sauce. Something else that happened this weekend: these purdy little enchiladas. Full of porky cheesy green chile-y goodness. And, if you have this pork made ahead of time, they come together in a snap!
