Skillet Enchiladas. We recently got back from a cruise on What's my point? If this One Pan Chicken Enchilada Skillet looks familiar it's because it is. These skillet enchiladas are family-pleasing and fast enough to make on a busy weeknight.
I think these would be good with beans added to the cheese and olives. These enchiladas are made using a skillet, no oven. Please don't be alarmed by the lengthy amount of steps - it's really just about making the sauce, layering the thing together and baking. You can have Skillet Enchiladas using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Skillet Enchiladas
- You need 1 tbsp of vegetable oil.
- Prepare 12 of corn tortillas.
- You need 1 small of yellow onion, diced.
- You need 1 lb of ground beef.
- Prepare 1 of Salt and pepper (to taste).
- It's 1 can of (28oz) red enchilada sauce.
- Prepare 1 can of black olives.
- Prepare 2 cup of shredded cheese.
- It's 1 of sour cream for topping.
If you don't have leftover or rotisserie. Keto Recipes > Keto Dinner Recipes. This easy dinner recipe lightly "breads" chicken breasts and smothers with onions, red enchilada. Our Enchilada Skillet Is a Beautiful—And Really Delicious—Mess.
Skillet Enchiladas step by step
- Cut a dozen corn tortillas into bite size pieces..
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy..
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened..
- Add large can of enchilada sauce and simmer for a few minutes..
- Then add tortillas back into pan and stir..
- Top with black olives, shredded cheese and sour cream..
If you love enchiladas, you probably order them at Mexican restaurants when you dine out, but you. His dad and I both liked it a lot and he even cleaned his plate. Stir in soup, enchilada sauce, milk and chiles. Make social videos in an instant: use custom templates to tell the right story for your business. The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.