Mike's Seafood Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

Blend sour cream into tomato mixture. We serve a wide variety of seafood and a bit of beef, chicken and pasta too. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with. You can have Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Seafood Enchiladas

It's of ● For The Seafood [all rough chopped or fine minced].
It's 4 of Medium Lobster Tails [split & lifted from shell].
You need 1 Pound of LG Raw Scallops.
You need 1 Pound of Medium Raw Shrimp.
It's 1 (15 oz) of Can Crab Meat [check for any shells].
Prepare 1 tsp of Minced Garlic.
It's 1/4 tsp of Fresh Ground Black Pepper.
You need 1/2 Cube of Salted Butter.
It's of ● For The Enchilada Filling.
You need 1/2 Cup of Green Onions [+ reserves for garnish].
It's 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
It's 1/3 Cup of Diced White Onions [+ reserves for garnish].
It's 1 (4 oz) of Can Hatch Green Chilies.
You need 1/4 Cup of Heavy Cream Or Half & Half.
You need 1 Cup of Mexican Sour Cream.
You need 1 Can of Rotell Tomatoes [fully drained].
Prepare 1/2 tsp of Ground Cumin.
You need 1 Can of Seafood Stock [only as or, if needed].
It's 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
Prepare 1/4 Cup of Chopped Parsley.
Prepare 1 of Minced Jalepeno [+ reserves for garnish].
Prepare 2 tbsp of Fine Minced Garlic.
You need 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
Prepare 1/2 tsp of Crushed Mexican Oregano.
You need 1/2 tsp of Fresh Ground Black Pepper.
You need of ● For The Toppers & Garnishments [see above for others].
You need as needed of Guacamole.
Prepare 12 of " Warmed Flour Tortillas.
It's 1 Can of Hatch Enchilada Sauce [use as needed].

These seafood enchiladas are a perfect meal to bring variety to the week. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the. Found this in Light and Tasty.

Mike's Seafood Enchiladas step by step

Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
Chop all vegetables and seafood..
Add cheeses and creams. Mix well..
Fresh flour tortillas pictured.
Over stuff your warmed tortillas and roll them up tightly..
You can go with 6" tortillas to make this recipe go much further..
Coat with shredded Mexican 3 Cheese..
Top with all reserves. Bake at 400° for 30 minutes uncovered..
Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
Serve piping hot..
Garnish well! Enjoy!.

They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood, Seafood Fajitas, Enchiladas & Burritos. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.