Recipe: Yummy Tricia's lettuce wraps

Tricia's lettuce wraps. Place the chicken breasts in a large ziptop bag. Add the balsamic vinegar, Italian seasoning and some salt and pepper to the bag. Pour the reserved pepper oil, olive brine and tomato oil into the bag.

Tantalize your tastebuds with scones, cookies or a muffin. Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy. You can cook Tricia's lettuce wraps using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tricia's lettuce wraps

1. Prepare 1 medium of onion, chopped.
2. Prepare 6 oz of Portobello Mushrooms, chopped.
3. You need 8 oz of water chestnuts, drained and chopped.
4. Prepare 3 clove of garlic, chopped.
5. It's 1/2 bunch of green onions, chopped.
6. You need 1 cup of chopped walnuts.
7. It's 2 tbsp of olive oil, extra virgin.
8. It's 2 tbsp of balsamic vinegar.
9. You need 1 head of lettuce.

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Tricia's lettuce wraps instructions

1. Separate lettuce into individual leaves and set aside.
2. Heat pan to Medium heat.
3. Add olive oil to pan.
4. Add ingredients and sauté until onions are clear.
5. Add balsamic vinegar and sauté for a few more minutes.
6. Serve in lettuce leaves.

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