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Ingredients of Dates & Walnuts Stuffed Coffee Cookies

It's 125 g of Butter *softened.
It's 1/2 cup of Caster Sugar.
It's 1 of Egg.
It's 1 tablespoon of Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water.
It's 1 of & 3/4 cup Self-Rising Flour.
You need of Dates & Walnuts Filling.
Prepare 100 g of pitted Dry Dates *finely chopped.
You need 2 tablespoons of Hot Water.
Prepare 1 teaspoon of Brandy OR Rum *OR extra Water.
You need 2 tablespoons of Brown Sugar *optional.
You need 1/4 cup of finely shopped Walnuts.

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Dates & Walnuts Stuffed Coffee Cookies step by step

Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while..
Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine..
In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough..
Preheat oven to 180℃. Line 2 baking trays with baking paper..
Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up..
Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool..

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