Recipe: Perfect Easy Enchiladas

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Easy Enchiladas. I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.

Easy Enchiladas These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. You can have Easy Enchiladas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Enchiladas

  1. Prepare 2 lb of ground beef.
  2. You need 1 can of cream of onion soup.
  3. You need 8 oz of sour cream.
  4. It's 2 can of diced green chilies.
  5. You need 2 packages of shredded cheese of your choice.
  6. Prepare 1 packages of flour tortilla shells.
  7. You need of salsa.
  8. It's 2 can of sliced black olives.

My friend Charlotte (thanks C!!) gave this to me.it is SO easy and just delicious! Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before.

Easy Enchiladas instructions

  1. Brown and drain ground beef. Pour into large bowl..
  2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef..
  3. Fill and roll tortilla shells with meat mixture into a burrito shape..
  4. Pour salsa over top if desired and microwave until hot..

Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all! This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious!


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