Recipe: Perfect Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar.

You can cook Mozuku Seaweed Vinegar using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mozuku Seaweed Vinegar

1. Prepare of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
2. It's of cucumber (sliced thinly).
3. You need of ginger, shredded (as much as you want).
4. You need of (mixture of vinegar, soy sauce and sugar or mirin).
5. Prepare of vinegar.
6. It's of soy sauce.
7. Prepare of sugar.
8. You need of salt.

Mozuku Seaweed Vinegar step by step

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
2. Add mozuku and stir well, leave for 10~15 mins in a fridge..
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..