Recipe: Perfect Mitarashi Dango with Shiratamako & Silken Tofu

Mitarashi Dango with Shiratamako & Silken Tofu.

You can cook Mitarashi Dango with Shiratamako & Silken Tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mitarashi Dango with Shiratamako & Silken Tofu

1. Prepare 85 grams of Shiratamako.
2. It's 85 grams of Silken tofu.
3. It's 1 of Water.
4. Prepare of For the mitarashi dango sauce:.
5. Prepare 1 tbsp of Soy sauce.
6. It's 1 tbsp of Mirin.
7. You need 2 tbsp of Sugar.
8. Prepare 1 tbsp of Katakuriko.
9. Prepare 50 ml of Water.

Mitarashi Dango with Shiratamako & Silken Tofu instructions

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe..
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water..
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally..
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish..