How to Prepare Delicious Pinoy Spaghetti

Pinoy Spaghetti.

You can cook Pinoy Spaghetti using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pinoy Spaghetti

1. Prepare 1 L of Water.
2. Prepare 1 Tbsp of UFC Iodized Salt.
3. Prepare 1 pack of Spaghetti noodles, 400 grams.
4. You need 2 Tbsp of Golden Fiesta Canola Oil.
5. You need 1 of Small red onion, peeled and chopped.
6. It's 3 Cloves of garlic, peeled and chopped.
7. Prepare 1/4 of kilo Ground pork.
8. You need 1/4 of kilo Ground beef.
9. Prepare 1 Tbsp of Silver Swan Soy Sauce.
10. You need 1/4 tsp of UFC Ground black pepper.
11. It's 4 of Hotdogs, regular size, sliced.
12. You need 1 pack of UFC Tomato Sauce Guisado, 200 grams.
13. It's 1 pack of Papa Sweet-Sarap Spaghetti Sauce.
14. Prepare 1/2 cup of Grated quick melt cheese.
15. Prepare 1 cup of Grated quick melt cheese, for topping.

Pinoy Spaghetti step by step

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside..
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant..
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper..
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened..
5. Add grated cheese. Stir to melt and mix with meat mixture..
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve..