Easiest Way to Make Appetizing Mozuku Seaweed Kakiage Fritters

Mozuku Seaweed Kakiage Fritters.

You can have Mozuku Seaweed Kakiage Fritters using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozuku Seaweed Kakiage Fritters

1. Prepare of Raw mozuku seaweed.
2. It's of Onion.
3. It's of Carrot.
4. Prepare of Plain flour.
5. Prepare of Cold water.
6. It's of Salt.
7. Prepare of Frying oil.

Mozuku Seaweed Kakiage Fritters step by step

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot..
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed)..
3. Mix the ingredients from Step 1 into the batter from Step 2..
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown..
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like..