Steak Enchiladas. Place enchiladas seam side down in the prepared baking dish. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. Chrissy cooks up some mexican steak enchiladas.
French fries get topped with steak, guacamole.
These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese.
Fajita steak and veggies stuffed in cheesy enchiladas.
You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak Enchiladas
- It's of Corn tortillas.
- You need 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- You need of Refried beans.
- It's of lEnchilada sauce.
- Prepare of Shredded cheese.
So then you'd think I'd be all about the cheesy, saucy enchiladas but dude…where are the veggies?! To make a proper enchilada steak, you'll first have to create a savory sauce from tomatoes, chili, cumin and other spices. Good news: we've got the perfect recipe to create a Paleo enchilada sauce. Top enchiladas with remaining sauce, then cheese.
Steak Enchiladas step by step
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. How do you make enchilada casserole? The best Enchiladas recipe I have ever tried! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Smoke tender steak and sautéed shrimp in guajillo peppers with a side of lettuce, pico de gallo, sour cream, roasted pepper, rice, beans and.
