Recipe: Yummy Taisen's beef and bean enchiladas

Taisen's beef and bean enchiladas. Sauce How to make Enchiladas Beef and Cheese Enchiladas Recipe Easy Enchilada Sauce Recipe. Real Beef Enchiladas, Spanish Rice, Refried Beans! Enchiladas without all the work - this Beef Enchilada Casserole recipe is family friendly and done in The same goes for the salsa.

Then those layers are repeated one more time. Return to skillet and add tomatoes, peppers or canned chilies, and beans (I prefer the Texas beans Repeat with all tortillas. Add remaining meat mixture and remaining sauce evenly on top of enchiladas. You can cook Taisen's beef and bean enchiladas using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Taisen's beef and bean enchiladas

1. Prepare 1 packages of of soft tortillas.
2. It's 2 can of of enchilada sauce or make your own.
3. Prepare 1 of to 2 pounds of hamburger.
4. Prepare 2 can of of pitted black olives ( optional ).
5. Prepare 1 block of of cheddar cheese.
6. Prepare 1 block of of colby cheese ( colby cheddar or colby jack ) ( also optional otherwise use other cheese or another cheddar ).
7. Prepare 1 medium of onion, chopped ( optional ).
8. You need 2 can of of refried beans.
9. It's 1 of salt and pepper ( desired amount ).
10. You need 1 of few dashes of red pepper for extra kick ( optional ).
11. It's 1 of any other ingredient and spice you wish to add.
12. It's 1 of sour cream ( optional ).
13. You need 1 of salsa ( optional ).
14. It's 1 of diced tomatoes ( optional ).

Instructions for Making Beef Enchiladas: Cook the rice according to package directions. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.

Taisen's beef and bean enchiladas instructions

1. Cook your hamburger with or without onion. Add in seasonings, pepper, red pepper and a touch of salt if desired..
2. Chop / dice onion set on a plate or in a bowl.
3. Shred the cheese and put in a bowl or on a plate.
4. Drain and slice the black olives, set in bowl or on a plate.
5. Take half a can of sauce and heat it up on the stove. Don't boil this. Just simmer to keep warm..
6. Pour enchilada sauce on bottom of a casserole dish. Enough to just coat the bottom. You can add in some extra onion here if you like or even some pepper and mix it with a spoon.
7. Heat up the refried beans in a pot.
8. Pre heat oven to 350°F.
9. Taking one tortilla at a time, place in the pot of sauce. Cover both sides of it with sauce. Remove it and put on a plate.
10. Next add, hamburger, beans, onion, olives and cheese. Roll one side first towards you, then other side away from you. Make it tight if you can being careful as they will be slippery. Don't worry about the ends ! Your basically just folding each side over and overlapping them on the bottom. Careful not to over stuff otherwise they won't close.
11. Place them seam side down in your casserole dish.
12. Continue these one at a time until the dish is full. Take any remaining sauce and pour over top of them.
13. Add any of the toppings, black olives, onion and anything else you might have on there, then sprinkle more cheese on top.
14. Bake for 20 minutes or until desired and the cheese is nice and melted.
15. Serve with or without sour cream and salsa. Enjoy !!.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. Although white-flour tortillas are traditional in San Antonio, we go.