How to Cook Perfect Beef, Bean & Cheese Enchiladas

Beef, Bean & Cheese Enchiladas. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Heat oil in the same skillet over medium-high heat. I love cooking, and often share my soups with my co-workers—and they're happy I do.

Brown the ground beef and onion. Cook on medium heat until thick. In a Dutch oven, cook beef over medium heat until no longer pink; drain. You can have Beef, Bean & Cheese Enchiladas using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef, Bean & Cheese Enchiladas

1. You need 1 can of 15 oz kidney beans, drained and rinsed.
2. It's 1 can of 4 oz green chile peppers, drained.
3. You need 1 can of corn, drained.
4. Prepare 1 can of black beans, drained.
5. It's 4 medium of jalapeños, chopped.
6. You need 2 lb of ground beef.
7. You need 2 tsp of chili powder.
8. You need 1/4 tsp of salt.
9. It's 1/4 tsp of black pepper.
10. You need 3/4 tsp of ground cumin.
11. You need 2 cup of Mexican shredded cheese.
12. It's 2 can of enchilada sauce.
13. You need 10 packages of tortillas, extra large.
14. It's 1 bunch of cilantro.
15. You need 1 each of lime.

Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Steak stir fry with a delicious homemade teriyaki sauce is a family favorite stir fry recipe any night of the week. Finding recipes for those hectic nights helps keep your busy evenings less stressful. Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.

Beef, Bean & Cheese Enchiladas step by step

1. Preaheat oven to 375..
2. Brown ground beef & drain.
3. In medium bowl, stir tigether the enchilada sauce..
4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well..
5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture..
6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice..
7. Bake at 375 for 15 minutes. Serve with yellow rice..

A fine version of a hearty. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Add green or red bell pepper to the skillet along with the ground beef and onion.