How to Prepare Perfect Japanese fried rice

Japanese fried rice. This Japanese fried rice recipe is the the way we like it in Maison Phelps - but it's basically a blueprint for you to add your own cooking chops to. My favorite flavor element of this easy vegetable fried rice. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe.

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. You can have Japanese fried rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese fried rice

1. You need 2 cup of Medium gain rice.
2. It's 3 cup of Water.
3. Prepare 1 can of Small can (8.5 oz) corn.
4. You need 1 can of Small can (8.5 oz) of peas.
5. You need 2 tbsp of Butter.
6. It's 3 tbsp of Teriyaki sauce.
7. It's 2 tbsp of Soy sauce.
8. You need of Salt.
9. You need of Pepper.

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Japanese fried rice step by step

1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..
2. Strain peas and corn and mix in large bowl.
3. Mix peas, corn, and rice and refrigerate over night..
4. Add butter, soy, and teriyaki sauces to the rice mixture.
5. Cook on high heat in thick bottomed wok or skillet until browned..
6. Salt and pepper to taste.

Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. These rice cakes are cooked with leftover Japanese steamed rice.