Recipe: Perfect Roasted Cabbage with Chive-Mustard Vinaigrette

Roasted Cabbage with Chive-Mustard Vinaigrette.

You can cook Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted Cabbage with Chive-Mustard Vinaigrette

1. You need of cabbage:.
2. It's 1/2 of medium green cabbage(1-1 1/2 lb), outer leaves removed.
3. It's 1 T of evoo.
4. It's 1/4 tsp of salt.
5. It's 1/4 tsp of black pepper.
6. You need of vinaigrette :.
7. You need 2 tsp of Dijon mustard.
8. You need 2 tsp of white balsamic or white-wine vinegar.
9. You need 1 tsp of lemon juice.
10. It's 1/4 tsp of black pepper.
11. You need 1/8 tsp of salt.
12. It's 3 T of fresh chives, minced.
13. Prepare 2 T of evoo.

Roasted Cabbage with Chive-Mustard Vinaigrette step by step

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
2. Cabbage:.
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
5. Place the wedges flat-side down on baking sheet..
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
7. Vinaigrette:.
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
9. Add chives and oil, stir until well combined..
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..