Potato wedges and fried goat meat. These potato wedges are even better than french fries. The potato wedges are mixed with lots of spices and herbs. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise.
Potatoes, Cooking oil, Black pepper, Cumin, Salt. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. You can cook Potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato wedges and fried goat meat
- Prepare of Potatoes.
- Prepare of Cooking oil.
- You need of Black pepper.
- Prepare of Cumin.
- Prepare to taste of Salt.
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
Potato wedges and fried goat meat step by step
- Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4.
- Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel..
- Add in the cumin and black pepper and mix well..
- In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready..
- Once they are ready set aside and serve with your meat..
- For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy.
When I first began making my own hash, I used Russet potatoes and pork sausage. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of Pan-Fried Potatoes Grocery List. Hopefully you have most of this stuff in your pantry already, but if Roast chicken is a traditional hearty meat-and-potatoes meal that's an easy regular on the rotation. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops.