Quick Korma Curry. This is a plant based recipe, slimming world friendly and tastes better. Mary Berry's easy chicken korma-style curry is mild enough for all the family. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

Open a few jars and tins, mix This dairy-free, gluten -free Slow Cooker Lamb Korma Curry is so quick and easy to put together, and. A korma curry gets its creamy texture from yogurt and nut paste. This chicken korma was surprisingly easy and quick…. and delicious! You can cook Quick Korma Curry using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick Korma Curry

You need 1 bunch of Kale.
You need 1 slice of Onion.
Prepare 1 dash of Paprika.
You need 1 of Boiled Rice.
Prepare 2 large of Garlic Clove.
Prepare 1 dash of Mixed Herbs.
Prepare 2 tbsp of Sunflower Oil.
You need 150 ml of Chicken Gravy.
Prepare 1 dash of Garam Masala.
You need 1 of Salt and Pepper.
You need 1 slice of Chicken Chunks.
Prepare 150 grams of Frozen Mixed Veg.
You need 2 of Boiled New Potatoes.
It's 1 of Pataks Chicken Korma Sauce.

Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This indian chicken curry is an easy chicken curry recipe with chicken thighs. Ditch the weekend Indian take away and cook this simple, creamy chicken korma. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.

Quick Korma Curry step by step

Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent..
Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :).
Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika..
Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale..
Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10..
Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil..
Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks..
Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice..
Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season..
Serve and Enjoy :D.

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. This vegetable korma is comfort food at it's finest! Nothing beats a warm bowl of rich curried vegetables, especially.