Recipe: Delicious Coconut Beef Enchiladas

Coconut Beef Enchiladas. In a large skillet, brown hamburger and onion until no longer pink; drain. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

A lot of the time I use leftovers and get creative with whatever I can find in the fridge but if I'm actually planning ahead, I make either classic chicken enchiladas or use avocados for a simple and SUPER delicious vegetarian filling. My family's new favorite combo is seasoned ground beef and refried beans. Sprinkle beef with salt and pepper. You can have Coconut Beef Enchiladas using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Beef Enchiladas

1. It's 12 of tortillas (flour shown).
2. It's 4 oz of goat cheese.
3. Prepare 1 C of tomatillo salsa.
4. It's 3 C of green enchilada sauce.
5. It's 2 of avocadoes; thick sliced.
6. Prepare 1/2 bundle of cilantro; chiffonade.
7. Prepare 1 of "Coconut Beef & Green Chiles" (see my recipes).

In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Coconut Beef Enchiladas instructions

1. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom..
2. Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada..
3. Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking..
4. Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese..
5. Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, wine, bourbon, beer, tequila, adobo, chipotle, ancho chile, bacon, spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,.

What you'll need to make stacked beef enchiladas. how to make stacked beef enchiladas. To begin, combine the ground beef and the baking soda in a large bowl. The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender. Mix with your hands until evenly combined. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!.