Cheesy Beef Enchiladas : ). Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Find Deals on Hamburger Helper Cheesy Enchilada in Pantry Staples on Amazon. Cook the ground beef in a skillet until brown.
These enchiladas have a flavorful combination of ingredients and a rich homemade sauce.
This easy one-dish meal gives me more time to spend with guests. —Mary Anne McWhirter, Pearland, Texas.
Cheese and Beef Enchiladas Cheese and Beef Enchiladas.
You can cook Cheesy Beef Enchiladas : ) using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheesy Beef Enchiladas : )
- You need of Beef.
- You need 3 lb of Boneless Chuck Roast.
- You need 1 tsp of Salt & Pepper.
- Prepare 1 tbsp of Extra Virgin olive oil.
- Prepare of Sauce.
- It's 1 large of Yellow Onion, chopped.
- It's 3 of Garlic cloves, minced.
- You need 1 of Tomato sauce 24oz can.
- You need 2 cup of Green or Red Chili, chopped (to taste).
- Prepare 2 tbsp of Chill powder.
- It's 1 tbsp of Cumin ground.
- It's 2 tsp of Sugar, granulated.
- Prepare 2 tbsp of Frank's Hot Sauce (to taste).
- You need 1 cup of Water.
- It's of Enchiladas.
- Prepare 2 cup of Monterey Jack Cheese, shredded.
- It's 2 cup of Sharp Cheese, shredded.
- You need 10 of Flour Tortillas 10'.
- You need of Lettuce, chopped.
- You need of Green Onions, sliced.
- Prepare of Sour cream.
- You need of Jalapenos, sliced.
Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
Cheesy Beef Enchiladas : ) step by step
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate..
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours.
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
- Bon Appétit :).
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed vegetables, such as broccoli, for an easy side dish.
