Recipe: Yummy Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu. Cut tofu into cubes and coat well with cornstarch. This recipe is my favourite thing in this terrible world u rock buddhist chef xo xo. Consider choosing harder tofu if you want to deep fry it.

My dad is from a Hakka background, so I am technically half Hakkanese. We have our own language, food, and culture. If you want to know more info about Hakka, just go google it. You can have Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stuffed Tofu

1. You need 4 pc of Soft Tofu.
2. It's 5 pc of Shitake Mushrooms (finely sliced).
3. Prepare 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
4. It's 20 g of Asian Salted Radish (finely chopped).
5. It's 20 g of Asian Pickled Mustard Greens (finely chopped).
6. You need 30 g of Carrots (finely diced).
7. It's 15 g of Chinese Celery (finely chopped).
8. You need 20 g of Ginger (minced).
9. It's 1 tsp of Sugar.
10. It's as needed of Salt.
11. You need as needed of Cooking Oil.

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table. From pad thai to stir fry, these easy tofu recipes will have you skipping the meaty mains for good.

Buddhist Recipe: Stuffed Tofu instructions

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

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