Crab Stick Udon. Cook udon halfway, add in crab stick and egg. Season it according to your taste. Add stock to a medium saucepan with crab shells and mushroom stems.
Diagonally slice the crab stick into smaller pieces and slice tomatoes into four wedges.
Set pan over medium heat, and sesame oil and stir-fry the udon noodles, followed by crab sticks and tomatoes.
Thoroughly blend the contents and flavor with soybean sauce, mirin, brown sugar, and parsley.
You can cook Crab Stick Udon using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Crab Stick Udon
- You need 5 pcs of crab stick.
- You need 1 of egg.
- It's Half of pack udon noodle.
- You need to taste of Sesame oil.
- You need to taste of Light soy saucd.
- It's to taste of White pepper.
Remove the contents onto a plate. Seasoning with mirin, light soy sauce and salt. Udon noodles are also a popular combination with crab sticks. While most of the crab stick recipes you'll find are based in oriental cuisine, you shouldn't be afraid to experiment with combining it with other types of food.
Crab Stick Udon instructions
- Boil water in a pot. Cook udon halfway, add in crab stick and egg. Cook it until ready. Season it according to your taste..
Assorted sushi Eel, egg, crab stick, inari, mini california roll. Chilled Japanese green tea noodle with assorted tempura. If you're a true-blue Singaporean like us, you'd most probably share an unhealthy obsession for seafood, especially crabs. One thing that stopped us from indulging in such seafood is the hefty price tag, but we got to satisfy our craving or we'll get irritated and crabby (pun intended), so we turn to substitutes like crab sticks. They're cheap, taste a little bit like crab and are.
