Ground Beef Enchiladas. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step.
Roll up enchiladas and place in pan.
Cover enchiladas with remaining sauce and cheese and sprinkle with olives.
These easy beef enchilada recipe is seriously the best.
You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ground Beef Enchiladas
- It's 1 lb. of Ground Chuck.
- It's 1/4 C of Diced White Onion.
- You need 1 can of Chili Beans (undrained).
- It's 1 (14 oz) of can Red Enchilada Sauce.
- You need of Flour Tortillas.
- You need 2 C of Shredded Cheddar Cheese.
- It's 1 (4 oz) of can Sliced Black Olives.
The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain.
Ground Beef Enchiladas instructions
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
- In large pan, add ground chuck and onion and cook until meat is browned. Drain..
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
- Pour remaining sauce and sprinkle remaining cheese and olives on top..
- Bake for 20 minutes. Let cool for 5 minutes after removing..
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside.
